Midweek Dinner – Two and Three Course Menu

Fancy a midweek treat? Look no further! We have a delicious 2 and 3 course menu that’s perfect for a cozy night out. Indulge in a hearty starter and a satisfying main course, all at a special midweek price. You can add a dessert, an Irish Coffee or an Espresso Martini too! Whether you’re a fan of classic pub grub or looking to try something new, our menu has something to tempt every taste bud. This menu is available in our Restaurant or Oak Lounge, or Pinewood bar if you’re wanting to watch midweek Champions League.

Served from 4.30pm Monday to Thursday.

 

Evening Three and Two Course Menu
Three Courses for £25
Two Courses for £20
(Available Monday – Thursday from 4.30pm)

Click here for our up-to-date menus

Book your Sunday 2/3 Course Lunch

Indulge in our hearty Sunday menu featuring succulent, slow-cooked roast beef.

There’s nothing quite like a Sunday Roast!

Boasting a generous portion of tender roast rump of beef, served alongside a selection of seasonal vegetables, fluffy mashed potatoes, and a rich, savoury gravy with a large Yorkshire Pudding. To start, delight in a choice of our homemade soups, fresh Arancini balls, or a classic Warm Goats Cheese salad. Finish your meal with a sweet indulgence from our dessert menu or an Espresso Martini cocktail, or an Irish Coffee.

Three Courses for £28
Two Courses for £23

NEW DISH: Brill Fillet

Brill Fillet

Coated in Brioche Crumb
Served with Garlic Cubed Potatoes, Mushy Peas, Tartar Sauce

Available on our Evening 2/3 Course Menu
3 Courses for £25
2 Courses for £20
(Available Monday – Thursday)

Check out our full menu at: errigle.com/menus

Father’s Day

Treat your Da this Father’s Day

Sunday 16th June 2024

 

 

 

Book your table

 

Valentine’s Day Specials

 🌹 Roses are Red 🔵 Violets are Blue
🥗 Check out our menu 🥂 And book a table for two

Celebrate Valentines this year in our restaurant with some amazing food & drink specials.

Book your table Online

Starters
Spiced Carrot & Coriander Soup Vegan
Carrot Crisp & Coriander Pesto
£6

Salt & Chilli Squid
Salad
£9

Baked Camembert Cheese to Share
Caramelised Onion Chutney, Artisan Breads, Waldorf Salad
£16

 

Mains

Pan Fried Fillet of Sea Bass
Saffron Velouté, Roast Cherry Tomatoes, Pea Puree, Spinach, Confit Potatoes
£21

Chicken Supreme
Apricot Stuffing, Maple Root Vegetables, Mashed Potato, Roast Juices
£18.50

Dal Tadka Vegan
Vegetable Dal Curry, Fragrant Basmati Rice
£15

 

Desserts

Chocolate Brownie
Amaetti Biscuit Crumb, Bourbon Vanilla Ice Cream, Chocolate Sauce
£7

Pavlova
Berry Compote
£7

Belgian Chocolate Cheesecake Vegan
Vanilla Ice Cream
£7

 

Drinks

Le Dolci Colline Prosecco Rosé
Glera and Pinot Noir, Venezie, Italy, 11.5%
£29.95

Cocktail
Beefeater Gin, Rose Syrup, Raspberry Syrup, Rose Shimmer, Lemon Juice
£9

Beer
Chocolate Dipped Strawberries
Vault City Brewing, Pastry Session Sour, 4.5%, 440ml Can
£7.75

 

New Menu

Introducing our new menu from 2nd June.

We’re excited to announce the launch of our new menu, featuring a variety of new delicious dishes as well as many Errigle Inn favourites. From our signature burgers to our veggie and vegan dishes, there’s something for everyone to enjoy this summer.

Here are a few of our new menu items that you won’t want to miss:

Sticky Pork Belly with Korean BBQ Sauce

Crispy Chicken Caesar Salad: available as a Starter or Main portion

Tomato & Pepper Pasta: Rigatoni, Sun-Dried Tomato & Roasted Pepper, Garlic Bread

The Blue Cheese Burger: Our signature burger topped with Blue Cheese, Baby Gem Lettuce, Red Onion Marmalade, with a Choice of Side

Double Trouble Burger: Two 4oz burgers topped with Smoked Cheese, Streaky Bacon, Two Onion Rings, with a Choice of Side

 

Click here to see the menu in full

 

So come on in and try our new menu! We can’t wait to see you there.

Book your table below: