Cocktail of the Month: June ๐Ÿน๐Ÿธ

Introducing our Cocktail of the Month for June!

This month, we’re featuring the TROPICAL SUNSET, a delicious and refreshing cocktail made with Mezcal, Cointreau, Orange Juice and Grenadine Syrup. It’s the perfect way to cool down on a hot day.

๐“๐ซ๐จ๐ฉ๐ข๐œ๐š๐ฅ ๐’๐ฎ๐ง๐ซ๐ข๐ฌ๐ž – Ojo de Dios Hibiscus Mezcal, Cointreau, Grenadine, Orange Juice

Cocktail of the Month: May ๐Ÿน๐Ÿธ


Cachaรงa, Lime Juice, Sugar Syrup, Crushed Ice

Caipirinha is Brazil’s national cocktail, made with cachaรงa, sugar, and lime. The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. This can be made in a single large glass to be shared among people, or in a larger jar, from which it is served in individual glasses