Grain to Glass – A Night of Whiskey Tasting

A night of whiskey tasting in the Marble Cedar Lounge with Outwalker Irish Whiskey & Limavady Single Barrel Irish Whiskey

Night includes

-Whiskey Cocktails

-Rare whiskey cask samples

-Whiskey wealth creation insights

-Stories from beyond the cask

-Q&A with the founders

-Delicious nibbles paired with whiskey

 

Featuring:

Darryl McNally

Limavady Irish Whiskey Founder, and Ireland’s Premier Master Distiller

 

Darren Cave

Co-founder of Outwalker Irish Whiskey and former Ireland International Rugby Union player

 

Tickets – £35 + Booking fee

Doors from 7pm – 10pm

Upstairs in Marble Cedar Lounge

Wine and Cheese: Selection of Iberian Wines

Wine & Cheese Tasting 🧀

@indiefude x @errigleinn

On Thursday 5th September The Errigle Inn and Indie Füde bring you a special evening of Wine & Cheese pairings.

Guided talk on cheeses paired with a great selection of wines from the Portugal & Spain!

A brilliant night in the Marble Lounge not to be missed.

Tickets are £30+Booking Fee and available online

Champions Cup Final – Leinster vs Toulouse

Leinster vs Toulouse

Kick-off at 2.45pm


Leinster play a French team in the Champions Cup Final for the third year in a row.
Can they add another Champions Cup to their trophy cabinet?
Live on the big screen in Marble Cedar Lounge
Book your table below

Beer and Cheese | Vault City Brewing x Indie Füde x Errigle Inn

The Errigle Inn and Indie Füde bring you a special evening of Beer & Cheese pairings.

Guided talk on local cheeses paired with beers from one of the best sour beer producing breweries, Vault City Brewing.

A brilliant night in the Marble Lounge not to be missed.

 

Thursday 30th May 20024

Tickets £30 + Booking Fee

Doors 7pm

 

 

About the Brewery

Vault City are an independent craft brewery and Scotland’s largest sour beer producer. We make heavily fruited, modern sour beers in (sometimes) sunny Portobello, Edinburgh.

Since 2018, we’ve focussed on relentless exploration when it comes to brewing. Our house culture and mixed fermentation base beer pair perfectly with real fruit ingredients, and we use literally tonnes of the stuff in our recipes to help push the boundaries of what people would typically expect from a beer.

We set out to modernise a traditional style of brewing with our take on fruited sours. Our modern sour beers have converted even the most stubborn non-beer and traditional beer drinkers, with a mix of accessible and adventurous flavours. Don’t take out word for it though, crack open a can and tell us what you think!