Just added to our Daily Specials menu!
Salmon Fishcake Burger
Garlic Prawns, Lettuce, Tomato, Mushy Peas, Spring Onion, Cheese, Sriracha Choice of Side
£18.50
Tag: Specials
Easter Sunday Specials
Starters
Vegetable & Barley Broth with Basil Pesto & Wheaten Bread
£6
Goats Cheese Fritters
Beetroot Puree, Candied Walnuts, Focaccia Crisp, Beetroot Salad, Balsamic
£10
Classic Prawn Cocktail
Marie Rose Sauce & Wheaten Bread
£10
Crispy Cauliflower Wing Vegan
Tempura Cauliflower with Hot Sauce & Asian Slaw
£7
Mains
Roast Turkey & Ham
Served with Stuffing, Mashed Potatoes, Seasonal Vegetables, Rich Roast Gravy
£18.50
Pan-Fried Fillet of Sea Bass
Mussel & Prawn Provencal Sauce, Samphire, Confit Potatoes
£21
Roast Beef
Roast Vegetables, Broccoli,Mashed Potatoes, Roast Potatoes, Yorkshire Pudding, Rich Gravy
£18.50
Katsu Curry Vegan
Panko Fried Aubergine & Sweet Potato, with Fragrant Basmati Rice
£15
Desserts
Panettone Bread & Butter Pudding
Yoghurt Ice Cream
£7
Pavlova
Berry Compote
£7
Chocolate Brownie
Amaetti Biscuit Crumb, Vanilla Ice Cream, Chocolate Sauce
£7
Goats Cheese Fritters – New Daily Special
Just added to our Daily Specials menu!
Goats Cheese Fritters
Beetroot Puree, Candied Walnuts, Focaccia Crisp, Apple & Beetroot Salad, Balsamic
errigle.com/menus
Beef Enchilada – New Daily Special
Just added to our Daily Specials menu!
Beef Enchilada
Salad Cream, Guacamole, Salsa, Courgettes, Peppers, Cheese, Onion, Tomato Sauce, Served with Chunky Chips
Spicy Beef Salad
Spicy Beef Salad
Crispy Rump of Beef, Mixed Leaves, Cucumber, Carrot, Fresh Chilli, Sriracha Mayo
On our specials menu for the next few days!
Valentine’s Day Specials
🌹 Roses are Red 🔵 Violets are Blue
🥗 Check out our menu 🥂 And book a table for two
Celebrate Valentines this year in our restaurant with some amazing food & drink specials.
Starters
Spiced Carrot & Coriander Soup Vegan
Carrot Crisp & Coriander Pesto
£6
Salt & Chilli Squid
Salad
£9
Baked Camembert Cheese to Share
Caramelised Onion Chutney, Artisan Breads, Waldorf Salad
£16
Mains
Pan Fried Fillet of Sea Bass
Saffron Velouté, Roast Cherry Tomatoes, Pea Puree, Spinach, Confit Potatoes
£21
Chicken Supreme
Apricot Stuffing, Maple Root Vegetables, Mashed Potato, Roast Juices
£18.50
Dal Tadka Vegan
Vegetable Dal Curry, Fragrant Basmati Rice
£15
Desserts
Chocolate Brownie
Amaetti Biscuit Crumb, Bourbon Vanilla Ice Cream, Chocolate Sauce
£7
Pavlova
Berry Compote
£7
Belgian Chocolate Cheesecake Vegan
Vanilla Ice Cream
£7
Drinks
Le Dolci Colline Prosecco Rosé
Glera and Pinot Noir, Venezie, Italy, 11.5%
£29.95
Cocktail
Beefeater Gin, Rose Syrup, Raspberry Syrup, Rose Shimmer, Lemon Juice
£9
Beer
Chocolate Dipped Strawberries
Vault City Brewing, Pastry Session Sour, 4.5%, 440ml Can
£7.75
Today’s Dessert Special
Something a bit different for today’s Dessert Special 
Carrot Halwa
Traditional Slow-Cooked Indian Dessert made with Carrot, Butter, Sugar, Milk, Cashew Nuts, Cardamom, Pistachio, topped with Ice Cream.
Mushroom Rigatoni – Today’s Special
𝕋𝕠𝕕𝕒𝕪’𝕤 𝕊𝕡𝕖𝕔𝕚𝕒𝕝
Rigatoni Pasta with Wild Mushrooms, Speck, White Wine Cream & Brie
Six Nations – Six Specials
Six Nations – Six Specials
