Book a booth on the roof!

Booths in our Roof Garden are now available to book online.

During the summer months our Roof Garden booths are available to book, whether it’s for the Ulster Football Final, Euro 2024, or meeting up for cocktails and lunch.

You can book Fridays from 5pm, plus Saturday & Sunday from 12.30pm.


Please note:

-Reservations can only be made for dining

-Please let us know if there’s a specific sporting fixture you are booking for


Click here to book your table


Easter Sunday Specials

Vegetable & Barley Broth with Basil Pesto & Wheaten Bread

Goats Cheese Fritters
Beetroot Puree, Candied Walnuts, Focaccia Crisp, Beetroot Salad, Balsamic

Classic Prawn Cocktail
Marie Rose Sauce & Wheaten Bread

Crispy Cauliflower Wing Vegan
Tempura Cauliflower with Hot Sauce & Asian Slaw


Roast Turkey & Ham
Served with Stuffing, Mashed Potatoes, Seasonal Vegetables, Rich Roast Gravy

Pan-Fried Fillet of Sea Bass
Mussel & Prawn Provencal Sauce, Samphire, Confit Potatoes

Roast Beef
Roast Vegetables, Broccoli,Mashed Potatoes, Roast Potatoes, Yorkshire Pudding, Rich Gravy

Katsu Curry Vegan
Panko Fried Aubergine & Sweet Potato, with Fragrant Basmati Rice


Panettone Bread & Butter Pudding
Yoghurt Ice Cream

Berry Compote

Chocolate Brownie
Amaetti Biscuit Crumb, Vanilla Ice Cream, Chocolate Sauce




Valentine’s Day Specials

 🌹 Roses are Red 🔵 Violets are Blue
🥗 Check out our menu 🥂 And book a table for two

Celebrate Valentines this year in our restaurant with some amazing food & drink specials.

Book your table Online

Spiced Carrot & Coriander Soup Vegan
Carrot Crisp & Coriander Pesto

Salt & Chilli Squid

Baked Camembert Cheese to Share
Caramelised Onion Chutney, Artisan Breads, Waldorf Salad



Pan Fried Fillet of Sea Bass
Saffron Velouté, Roast Cherry Tomatoes, Pea Puree, Spinach, Confit Potatoes

Chicken Supreme
Apricot Stuffing, Maple Root Vegetables, Mashed Potato, Roast Juices

Dal Tadka Vegan
Vegetable Dal Curry, Fragrant Basmati Rice



Chocolate Brownie
Amaetti Biscuit Crumb, Bourbon Vanilla Ice Cream, Chocolate Sauce

Berry Compote

Belgian Chocolate Cheesecake Vegan
Vanilla Ice Cream



Le Dolci Colline Prosecco Rosé
Glera and Pinot Noir, Venezie, Italy, 11.5%

Beefeater Gin, Rose Syrup, Raspberry Syrup, Rose Shimmer, Lemon Juice

Chocolate Dipped Strawberries
Vault City Brewing, Pastry Session Sour, 4.5%, 440ml Can


New Menu

Introducing our new menu from 2nd June.

We’re excited to announce the launch of our new menu, featuring a variety of new delicious dishes as well as many Errigle Inn favourites. From our signature burgers to our veggie and vegan dishes, there’s something for everyone to enjoy this summer.

Here are a few of our new menu items that you won’t want to miss:

Sticky Pork Belly with Korean BBQ Sauce

Crispy Chicken Caesar Salad: available as a Starter or Main portion

Tomato & Pepper Pasta: Rigatoni, Sun-Dried Tomato & Roasted Pepper, Garlic Bread

The Blue Cheese Burger: Our signature burger topped with Blue Cheese, Baby Gem Lettuce, Red Onion Marmalade, with a Choice of Side

Double Trouble Burger: Two 4oz burgers topped with Smoked Cheese, Streaky Bacon, Two Onion Rings, with a Choice of Side


Click here to see the menu in full


So come on in and try our new menu! We can’t wait to see you there.

Book your table below:

Toasted Sandwiches

Introducing our Toasted Sandwich menu


Pulled Pickin’ Porky
BBQ Pulled Pork, Chorizo, Topped with Welsh Rarebit  £7.50

Toasted Ulster
Smoked Bacon, Sausage, Black Pudding, Egg,
Served with Tomato Ketchup or Brown Sauce on the side  £8.50

The Signature Vegan
Falafel, Red Pepper Mayo, Beetroot, Baby Gem Lettuce  VEGAN £7.50

Korean Chicken
Roasted Chicken Shredded, Korean BBQ, House Kimchi  £7.50

The Errigle Club Sandwich
Pancetta, Roasted Chicken, Beef Tomato, Baby Gem Lettuce, Garlic Mayo £8.50

The Errigle Club Sandwich
Pancetta, Roasted Chicken, Beef Tomato, Baby Gem Lettuce, Garlic Mayo  £8.50


Available Monday – Saturday until 4pm

Book your table



Sunday Carvery

Available every Sunday

Served in the Arbele Lounge

Three Courses £25 | Two Courses £21.50 | Main Course £15

Starter: Vegetable Broth, Prawn Salad, Fresh Seafood Chowder, Caesar Salad

Main: Slow Roasted Sirloin, Roasted Turkey Breast, Honey & Mustard Glazed Gammon, Nut Roast

Served with all the trimmings: Pork Stuffing, Cauliflower Cheese, Buttered Cabbage, Roasted Root Vegetables, Mashed Potatoes, Roasted Potatoes, Yorkshire Pudding

Choice of Sauce: Gravy, Peppercorn Sauce, Chasseur Sauce

Dessert: Banoffee Pie, Pavlova, Chocolate Eclair, Fruit Salad


Book your table: