New Menu

Introducing our new menu from 2nd June.

We’re excited to announce the launch of our new menu, featuring a variety of new delicious dishes as well as many Errigle Inn favourites. From our signature burgers to our veggie and vegan dishes, there’s something for everyone to enjoy this summer.

Here are a few of our new menu items that you won’t want to miss:

Sticky Pork Belly with Korean BBQ Sauce

Crispy Chicken Caesar Salad: available as a Starter or Main portion

Tomato & Pepper Pasta: Rigatoni, Sun-Dried Tomato & Roasted Pepper, Garlic Bread

The Blue Cheese Burger: Our signature burger topped with Blue Cheese, Baby Gem Lettuce, Red Onion Marmalade, with a Choice of Side

Double Trouble Burger: Two 4oz burgers topped with Smoked Cheese, Streaky Bacon, Two Onion Rings, with a Choice of Side


Click here to see the menu in full


So come on in and try our new menu! We can’t wait to see you there.

Book your table below:

Toasted Sandwiches

Introducing our Toasted Sandwich menu


Pulled Pickin’ Porky
BBQ Pulled Pork, Chorizo, Topped with Welsh Rarebit  £7.50

Toasted Ulster
Smoked Bacon, Sausage, Black Pudding, Egg,
Served with Tomato Ketchup or Brown Sauce on the side  £8.50

The Signature Vegan
Falafel, Red Pepper Mayo, Beetroot, Baby Gem Lettuce  VEGAN £7.50

Korean Chicken
Roasted Chicken Shredded, Korean BBQ, House Kimchi  £7.50

The Errigle Club Sandwich
Pancetta, Roasted Chicken, Beef Tomato, Baby Gem Lettuce, Garlic Mayo £8.50

The Errigle Club Sandwich
Pancetta, Roasted Chicken, Beef Tomato, Baby Gem Lettuce, Garlic Mayo  £8.50


Available Monday – Saturday until 4pm

Book your table



Sunday Carvery

Available every Sunday

Served in the Arbele Lounge

Three Courses £25 | Two Courses £21.50 | Main Course £15

Starter: Vegetable Broth, Prawn Salad, Fresh Seafood Chowder, Caesar Salad

Main: Slow Roasted Sirloin, Roasted Turkey Breast, Honey & Mustard Glazed Gammon, Nut Roast

Served with all the trimmings: Pork Stuffing, Cauliflower Cheese, Buttered Cabbage, Roasted Root Vegetables, Mashed Potatoes, Roasted Potatoes, Yorkshire Pudding

Choice of Sauce: Gravy, Peppercorn Sauce, Chasseur Sauce

Dessert: Banoffee Pie, Pavlova, Chocolate Eclair, Fruit Salad


Book your table: