Easter Sunday Specials

Vegetable & Barley Broth with Basil Pesto & Wheaten Bread

Goats Cheese Fritters
Beetroot Puree, Candied Walnuts, Focaccia Crisp, Beetroot Salad, Balsamic

Classic Prawn Cocktail
Marie Rose Sauce & Wheaten Bread

Crispy Cauliflower Wing Vegan
Tempura Cauliflower with Hot Sauce & Asian Slaw


Roast Turkey & Ham
Served with Stuffing, Mashed Potatoes, Seasonal Vegetables, Rich Roast Gravy

Pan-Fried Fillet of Sea Bass
Mussel & Prawn Provencal Sauce, Samphire, Confit Potatoes

Roast Beef
Roast Vegetables, Broccoli,Mashed Potatoes, Roast Potatoes, Yorkshire Pudding, Rich Gravy

Katsu Curry Vegan
Panko Fried Aubergine & Sweet Potato, with Fragrant Basmati Rice


Panettone Bread & Butter Pudding
Yoghurt Ice Cream

Berry Compote

Chocolate Brownie
Amaetti Biscuit Crumb, Vanilla Ice Cream, Chocolate Sauce




Christmas 2023 | 3 Course Menu

Christmas Dinner 2023

3 Courses for £33




Soup of the Day with Wheaten Bread

Chicken Caesar Salad with Black Olives, Sunblush Tomato, Crispy Chorizo (VO)

Smoked Salmon with Toasted Panettone, Fromage Blanc, Chive Vinaigrette

Ham Hock Terrine with Truffle Mayo, Focaccia Bread

Warm Goats Cheese Tart with Caramelised Red Onion, Rocket Leaves



Roast Beef with Mashed Potatoes, Rich Roast Gravy

Traditional Turkey & Ham with Mashed Potatoes, Apricot & Chestnut Stuffing, Cranberry Compote, Bacon Gravy

Seared Fillet of Salmon with Wasabi Mayo, Pickled Red Onion & Rustic Coriander Pesto

Slow Cooked Pork Belly with Chickpea, Cannellini & Chorizo Cassoulet

Above Main Courses served with Duck Fat Roast Potatoes and Seasonal Vegetables

Wild Mushroom & Leek Pie with Mashed Potatoes, Mulled Red Cabbage, Kale Pesto (V)




Vegan Chocolate & Orange Sponge with Vanilla Ice Cream

Pavlova with Berry Compote

Egg Nog Crème Brulee with Shortbread

Christmas Pudding with Hot Brandy Sauce


V | VO denotes suitable for Vegetarians or Vegetarian alternative option available


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Download Menu (PDF version)