We’re excited to announce the launch of our Three Course Christmas menu!

From our Vegetable Galette Pie to our traditional Roast Turkey & Ham, we’ve got something for everyone. So grab your sequins and celebrate the festive season with us.

We are taking bookings for afternoon lunches in our restaurant and for Christmas parties in our Arbele Lounge.

Available from Friday 29th November 2024

_______________________________________

Christmas 2024

3 Courses for £35

with a Glass of Bubbly

Starter

Vegetable Broth with Guinness Wheaten Bread

Classic Prawn Cocktail, North Atlantic Prawns with Marie Rose Sauce, Sourdough

Chicken Liver Parfait, Brioche Toast, Red Onion Marmalade

Mushroom Bruschetta, Creamy White Wine Sauce (V) (Vegan Option)

Main

Traditional Turkey & Ham with Mashed Potatoes, Sage & Onion Stuffing, Chipolatas, Cranberry Compote, Rich Gravy

Roast Beef, Rich Roast Gravy

Seared Fillet of Salmon with Lemon Hollandaise Sauce

Stuffed Chicken Fillet, wrapped in Parma Ham, with Rich Gravy

Vegetable Galette, Pastry filled with Mushrooms, Tenderstem Broccoli, Parsnip Puree, Topped with Pomegranate and Toasted Seeds (V) (Vegan Option)

Main Courses served with Seasonal Vegetables, Mashed Potatoes and Roast Potatoes

Dessert

Apple Crumble with Vanilla Ice Cream (V) (Vegan Option)

Jam & Coconut Sponge with Custard

Cointreau Orange & Chocolate Cheesecake with Fresh Cream

Christmas Pudding with Hot Brandy Sauce

Book your table

Book your Christmas Party

Download Menu (PDF version)

_______________________________________

Large Bookings

£35 per person / 3 Course Meal & Glass of Bubbly / DJ playing all the Christmas hits
Friday 29th November / Saturday 30th November
Friday 6th December / Saturday 7th December
Friday 13th December / Saturday 14th December
Friday 20th December / Saturday 21st December

For larger bookings please fill in our form below

Alternatively you can contact via email: info@errigle.com

or call 028 90 641410