We’re excited to announce the launch of our 3-Course Christmas menu!
From our Wild Mushroom & Leek Pie, to our traditional Roast Turkey & Ham, we’ve got something for everyone. So grab your sequins and celebrate the festive season with us.
We are taking bookings for quiet afternoon lunches in our restaurant and for Christmas parties in our Arbele Lounge.
Available from 1st December 2023
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Soup of the Day with Wheaten Bread
Chicken Caesar Salad with Black Olives, Sunblush Tomato, Crispy Chorizo (VO)
Smoked Salmon with Toasted Panettone, Fromage Blanc, Chive Vinaigrette
Ham Hock Terrine with Truffle Mayo, Focaccia Bread
Warm Goats Cheese Tart with Caramelised Red Onion, Rocket Leaves
Roast Beef with Mashed Potatoes, Rich Roast Gravy
Traditional Turkey & Ham with Mashed Potatoes, Apricot & Chestnut Stuffing, Cranberry Compote, Bacon Gravy
Seared Fillet of Salmon with Wasabi Mayo, Pickled Red Onion & Rustic Coriander Pesto
Slow Cooked Pork Belly with Chickpea, Cannellini & Chorizo Cassoulet
Wild Mushroom & Leek Pie with Mashed Potatoes, Mulled Red Cabbage, Kale Pesto (V)
Vegan Chocolate & Orange Sponge with Vanilla Ice Cream
Pavlova with Berry Compote
Egg Nog Crème Brulee with Shortbread
Christmas Pudding with Hot Brandy Sauce
V | VO denotes suitable for Vegetarians or Vegetarian alternative option available
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£33 per person / 3 Course Meal
Friday 1st December / Saturday 2nd December
Friday 8th December / Saturday 9th December
Friday 15th December / Saturday 16th December
Friday 22nd December / Saturday 23rd December
For party nights and larger bookings please fill in our form below
Alternatively you can contact via email: info@errigle.com
or call 028 90 641410
