We’re excited to announce the launch of our 3-Course Christmas menu!

From our Nut Roast, to our traditional Roast Turkey & Ham, we’ve got something for everyone. So grab your sequins and celebrate the festive season with us.

We are taking bookings for quiet afternoon lunches in our restaurant and for Christmas staff parties in our Arbele Lounge.

Available from 1^st December

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Christmas Dinner

3 Courses for £30

Starter

Vegetable Broth with Wheaten Bread

Melon with Parma Ham, Rocket & Pomegranate Salad, Balsamic Dressing

Portavogie Prawn Cocktail with Wheaten Toast

Chicken Wings with Hot Sauce, Blue Cheese Dressing

Main

Roast Beef with Yorkshire Pudding, Rich Gravy

Roast Turkey & Ham with Cocktail Sausages, Rich Gravy, Cranberry Sauce

Half Roast Chicken with White Wine and Bacon Sauce

Nut Roast with Tomato and Tuscan Bean Sauce

Stuffed Pork Fillet with Wild Mushroom Sauce

Above served with Roast Potatoes, Creamy Mashed Potatoes, Roast Vegetables

Teriyaki Salmon with Rice Noodles & Stir Fry Vegetables

Dessert

Chocolate Tart with Ice Cream rolled in Roasted Coconut

Pavlova with Fresh Cream, Fresh Fruit

Sticky Toffee Pudding with Honeycomb Ice Cream, Butterscotch Sauce

Christmas Pudding with Brandy Sauce, Vanilla Ice Cream

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Party nights with DJ

£30 per person / 3 Course Meal
Friday 2nd December / Saturday 3rd December
Friday 9th December / Saturday 10th December
Friday 16th December / Saturday 17th December / Friday 23rd December

For party nights and larger bookings please click the link below and fill out our form

Book your Christmas Party

Alternatively you can contact via email: info@errigle.com / leigh@errigle.com

or call 028 90 641410

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