Tuesday 11th March
A different regional Curry with sides every Tuesday night.
This week we’re going to the pacific ocean for a Fiji inspired flavour.
Book your table below.
Curried Beef Meatballs
Served with Chilli & Lime Yoghurt Dip
£9.50
Chickpea & Coriander Fritters
Served with Tomato Chutney
£8.50
Suruwa Curry
Fijian Curry made with Cherry Tomatoes, Onions, Herbs, Spices, Coconut Milk, Served with Rice, Choice of Chicken or Cauliflower Steak
£16.50
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