Book your Sunday 2/3 Course Lunch

Book your Sunday 2/3 Course Lunch

Indulge in our hearty Sunday menu featuring succulent, slow-cooked roast beef.

There’s nothing quite like a Sunday Roast!

Boasting a generous portion of tender roast rump of beef, served alongside a selection of seasonal vegetables, fluffy mashed potatoes, and a rich, savoury gravy with a large Yorkshire Pudding. To start, delight in a choice of our homemade soups, fresh Arancini balls, or a classic Warm Goats Cheese salad. Finish your meal with a sweet indulgence from our dessert menu or an Espresso Martini cocktail, or an Irish Coffee.

Three Courses for £28
Two Courses for £23

Other News

Christmas Beer Selection Boxes

Christmas Beer Selection Boxes

Available now in our Off-Sales! 6 local beers plus few wee extras for £26.95 6 Local Beers including Bunker – Errigle Inn x Bullhouse[…]

Read More > >

Christmas Beers, Oh Christmas Beers!

Christmas Beers, Oh Christmas Beers!

🍻🎄Some of our Christmas Beers! Warsteiner | Winter Lager Kinnegar Brewing | Winterland | Salted Chocolate Stout Brouwerij De Ranke | Père[…]

Read More > >

Spirits & Cheese Tasting | Echlinville Distillery x Indie Füde

Spirits & Cheese Tasting | Echlinville Distillery x Indie Füde

Award winning premium Irish Whiskey, Gin & Poitín from Echlinville Distillery paired with a selection of Irish cheese. The Errigle Inn,[…]

Read More > >

Back to news > >