Indulge in our hearty Sunday menu featuring succulent, slow-cooked roast beef.
There’s nothing quite like a Sunday Roast!
Boasting a generous portion of tender roast rump of beef, served alongside a selection of seasonal vegetables, fluffy mashed potatoes, and a rich, savoury gravy with a large Yorkshire Pudding. To start, delight in a choice of our homemade soups, fresh Arancini balls, or a classic Warm Goats Cheese salad. Finish your meal with a sweet indulgence from our dessert menu or an Espresso Martini cocktail, or an Irish Coffee.
Three Courses for £28
Two Courses for £23
Available now in our Off-Sales! 6 local beers plus few wee extras for £26.95 6 Local Beers including Bunker – Errigle Inn x Bullhouse[…]