Champions League is back

Champions League is back with a new format!
Matches are now played on Tuesday, Wednesday AND Thursday Nights
 
Below is a selection of matches we’ll be showing in the Pinewood bar over the first matchday.

Tuesday 17th September
Young Boys vs Aston Villa 5.45pm
AC Milan vs Liverpool 8pm

Wednesday 18th September
Celtic vs Slovan Bratislava 8pm
Man City vs Internazionale 8pm

Thursday 19th September
Atalanta vs Arsenal 8pm

Full list at: errigle.com/sport

Big Scary Film Quiz

Are you a Scary Movie buff?
Think you know your slasher films from your supernatural thrillers? Then put your knowledge to the test with our Big Scary Film Quiz! Get a team together on Halloween night to answer questions on iconic characters, terrifying plot twists, and spine-chilling scenes. See if you can outsmart the spooks and prove you’re the ultimate horror aficionados!

£3 per person
Maximum Team Size – 6
Doors 8pm
Start 8.30pm.

Prizes
1st £75 Errigle Inn Gift Card

Dubois vs Joshua

Daniel Dubois and Anthony Joshua square off at Wembley Stadium on Saturday 21st September with the IBF Heavyweight belt at stake.

 

Full Card:

Daniel Dubois (C) vs Anthony Joshua (IBF heavyweight title)

Liam Smith vs Josh Kelly (middleweight)

Tyler Denny (C) vs Hamzah Sheeraz (European middleweight title)

Anthony Cacace (C) vs Josh Warrington (IBF and IBO super-featherweight titles)

Joshua Buatsi vs Willy Hutchinson (WBO interim light-heavyweight title)

Mark Chamberlain vs Josh Padley (lightweight)

Wines of the Month – September

Wine of the Month for September

Point West,  Alvarhino Chardonnay

Lisboa, Portugal, 12.5%

Wonderfully balanced and full-bodied. Showing delicious apple fruit and melon flavours with a note of vanilla prior to a dry and wonderfully citrusy finish which lingers.

 

Point West, Touriga Nacional
Lisboa, Portugal, 13%

A high quality wine of intense colour, forest fruit flavours and subtle oak-spice notes. The power has been harnessed into a deliciously smooth style, but with real concentration of flavour.

 

 

Bottle – £28.95

Glass – £7.50

 

Book your Sunday 2/3 Course Lunch

Indulge in our hearty Sunday menu featuring succulent, slow-cooked roast beef.

There’s nothing quite like a Sunday Roast!

Boasting a generous portion of tender roast rump of beef, served alongside a selection of seasonal vegetables, fluffy mashed potatoes, and a rich, savoury gravy with a large Yorkshire Pudding. To start, delight in a choice of our homemade soups, fresh Arancini balls, or a classic Warm Goats Cheese salad. Finish your meal with a sweet indulgence from our dessert menu or an Espresso Martini cocktail, or an Irish Coffee.

Three Courses for £28
Two Courses for £23

NEW DISH: Brill Fillet

Brill Fillet

Coated in Brioche Crumb
Served with Garlic Cubed Potatoes, Mushy Peas, Tartar Sauce

Available on our Evening 2/3 Course Menu
3 Courses for £25
2 Courses for £20
(Available Monday – Thursday)

Check out our full menu at: errigle.com/menus

Fury vs Usyk

Another highly anticipated heavyweight title fight between Tyson Fury and Oleksandr Usyk is set for Saturday 21st December in Saudi Arabia. This clash sees a rematch from May’s classic bout that crowned Usyk undisputed heavyweight champion.

Live in the Pinewood bar

 

Main Event – Ring Walk

WBC, WBO, IBF, WBA, IBO UNDISPUTED HEAVYWEIGHT
Tyson Fury vs Oleksandr Usyk

 

Christmas Three Course Menu

We’re excited to announce the launch of our Three Course Christmas menu!

From our Salmon Fillet and Lemon Hollandaise to our traditional Roast Turkey & Ham, we’ve got something for everyone. So grab your sequins and celebrate the festive season with us.

We are taking bookings for quiet afternoon lunches in our restaurant and for Christmas parties in our Arbele Lounge.

Available from Friday 29th November 2024

 

 

_______________________________________

 

Christmas 2024

3 Courses for £35

with a Glass of Bubbly

 

 

Starter

Vegetable Broth with Guinness Wheaten Bread

Classic Prawn Cocktail, North Atlantic Prawns with Marie Rose Sauce, Sourdough

Chicken Liver Parfait, Brioche Toast, Red Onion Marmalade

Mushroom Bruschetta, Creamy White Wine Sauce (V) (Vegan Option)

 

Main

Traditional Turkey & Ham with Mashed Potatoes, Sage & Onion Stuffing, Chipolatas, Cranberry Compote, Rich Gravy

Roast Beef, Rich Roast Gravy

Seared Fillet of Salmon with Lemon Hollandaise Sauce

Stuffed Chicken Fillet, wrapped in Parma Ham, with Rich Gravy

Vegetable Galette, Pastry filled with Mushrooms, Tenderstem Broccoli, Parsnip Puree, Topped with Pomegranate and Toasted Seeds (V) (Vegan Option)

Main Courses served with Seasonal Vegetables, Mashed Potatoes and Roast Potatoes

 

Dessert

Apple Crumble with Vanilla Ice Cream (V) (Vegan Option)

Jam & Coconut Sponge with Custard

Cointreau Orange & Chocolate Cheesecake with Fresh Cream

Christmas Pudding with Hot Brandy Sauce

 

 

Book your table

Book your Christmas Party

Download Menu (PDF version)