Opening hours today: 10:30 am – 1:00 am
Ring in the New Year with a wonderfully crafted meal in our Marble Cedar Lounge. Our exquisite 3-course menu features a variety of flavours, from the delicate starter of Arancini to the indulgent main course of Flat Iron Steak with Black Pepper & Scallion Potato Cake, and a decadent dessert of Red Velvet Cake. Plus a glass of Bubbly with your meal, all for £35.
A night of whiskey tasting in the Marble Cedar Lounge with Outwalker Irish Whiskey & Limavady Single Barrel Irish Whiskey
Night includes
-Whiskey Cocktails
-Rare whiskey cask samples
-Whiskey wealth creation insights
-Stories from beyond the cask
-Q&A with the founders
-Delicious nibbles paired with whiskey
Featuring:
Darryl McNally
Limavady Irish Whiskey Founder, and Ireland’s Premier Master Distiller
Darren Cave
Co-founder of Outwalker Irish Whiskey and former Ireland International Rugby Union player
Tickets – £35 + Booking fee
Doors from 7pm – 10pm
Upstairs in Marble Cedar Lounge
Wine & Cheese Tasting 🧀
On Thursday 5th September The Errigle Inn and Indie Füde bring you a special evening of Wine & Cheese pairings.
Guided talk on cheeses paired with a great selection of wines from the Portugal & Spain!
A brilliant night in the Marble Lounge not to be missed.
Tickets are £30+Booking Fee and available online
Leinster vs Toulouse
Kick-off at 2.45pm
The Errigle Inn and Indie Füde bring you a special evening of Beer & Cheese pairings.
Guided talk on local cheeses paired with beers from one of the best sour beer producing breweries, Vault City Brewing.
A brilliant night in the Marble Lounge not to be missed.
Thursday 30th May 20024
Tickets £30 + Booking Fee
Doors 7pm
About the Brewery
Vault City are an independent craft brewery and Scotland’s largest sour beer producer. We make heavily fruited, modern sour beers in (sometimes) sunny Portobello, Edinburgh.
Since 2018, we’ve focussed on relentless exploration when it comes to brewing. Our house culture and mixed fermentation base beer pair perfectly with real fruit ingredients, and we use literally tonnes of the stuff in our recipes to help push the boundaries of what people would typically expect from a beer.
We set out to modernise a traditional style of brewing with our take on fruited sours. Our modern sour beers have converted even the most stubborn non-beer and traditional beer drinkers, with a mix of accessible and adventurous flavours. Don’t take out word for it though, crack open a can and tell us what you think!
