Opening hours today: 10:30 am – 1:00 am
Tacos aren’t just for Tuesdays!
Crispy Beef Tacos
Two Tacos filled with Crispy Beef Strips and Salad Topped with Sriracha Mayo
or
Chicken Tacos
Two Tacos filled with Southern Fried Chicken and Salad Topped with Garlic Mayo, Cheese Sauce and Hot Sauce
£7.50
Add a Side or Soup for £3
Available on our Lunch Menu
Monday – Saturday
12pm – 4.30pm
Check out our full menu at: errigle.com/menus
We’re excited to announce the launch of our Three Course Christmas menu!
From our Salmon Fillet and Lemon Hollandaise to our traditional Roast Turkey & Ham, we’ve got something for everyone. So grab your sequins and celebrate the festive season with us.
We are taking bookings for quiet afternoon lunches in our restaurant and for Christmas parties in our Arbele Lounge.
Available from Friday 29th November 2024
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Vegetable Broth with Guinness Wheaten Bread
Classic Prawn Cocktail, North Atlantic Prawns with Marie Rose Sauce, Sourdough
Chicken Liver Parfait, Brioche Toast, Red Onion Marmalade
Mushroom Bruschetta, Creamy White Wine Sauce (V) (Vegan Option)
Traditional Turkey & Ham with Mashed Potatoes, Sage & Onion Stuffing, Chipolatas, Cranberry Compote, Rich Gravy
Roast Beef, Rich Roast Gravy
Seared Fillet of Salmon with Lemon Hollandaise Sauce
Stuffed Chicken Fillet, wrapped in Parma Ham, with Rich Gravy
Vegetable Galette, Pastry filled with Mushrooms, Tenderstem Broccoli, Parsnip Puree, Topped with Pomegranate and Toasted Seeds (V) (Vegan Option)
Apple Crumble with Vanilla Ice Cream (V) (Vegan Option)
Jam & Coconut Sponge with Custard
Cointreau Orange & Chocolate Cheesecake with Fresh Cream
Christmas Pudding with Hot Brandy Sauce
Starters
Vegetable & Barley Broth with Basil Pesto & Wheaten Bread
£6
Goats Cheese Fritters
Beetroot Puree, Candied Walnuts, Focaccia Crisp, Beetroot Salad, Balsamic
£10
Classic Prawn Cocktail
Marie Rose Sauce & Wheaten Bread
£10
Crispy Cauliflower Wing Vegan
Tempura Cauliflower with Hot Sauce & Asian Slaw
£7
Mains
Roast Turkey & Ham
Served with Stuffing, Mashed Potatoes, Seasonal Vegetables, Rich Roast Gravy
£18.50
Pan-Fried Fillet of Sea Bass
Mussel & Prawn Provencal Sauce, Samphire, Confit Potatoes
£21
Roast Beef
Roast Vegetables, Broccoli,Mashed Potatoes, Roast Potatoes, Yorkshire Pudding, Rich Gravy
£18.50
Katsu Curry Vegan
Panko Fried Aubergine & Sweet Potato, with Fragrant Basmati Rice
£15
Desserts
Panettone Bread & Butter Pudding
Yoghurt Ice Cream
£7
Pavlova
Berry Compote
£7
Chocolate Brownie
Amaetti Biscuit Crumb, Vanilla Ice Cream, Chocolate Sauce
£7
Have a look at our new Vegetarian & Vegan menu.
