Opening hours today: 10:30 am – 1:00 am
Ring in the New Year with a wonderfully crafted meal in our Marble Cedar Lounge. Our exquisite 3-course menu features a variety of flavours, from the delicate starter of Arancini to the indulgent main course of Flat Iron Steak with Black Pepper & Scallion Potato Cake, and a decadent dessert of Red Velvet Cake. Plus a glass of Bubbly with your meal, all for £35.
Fancy a midweek treat? Look no further! We have a delicious 2 and 3 course menu that’s perfect for a cozy night out. Indulge in a hearty starter and a satisfying main course, all at a special midweek price. You can add a dessert, an Irish Coffee or an Espresso Martini too! Whether you’re a fan of classic pub grub or looking to try something new, our menu has something to tempt every taste bud. This menu is available in our Restaurant or Oak Lounge, or Pinewood bar if you’re wanting to watch midweek Champions League.
Served from 4.30pm Monday to Thursday.
Evening Three and Two Course Menu
Three Courses for £25
Two Courses for £20
(Available Monday – Thursday from 4.30pm)
We’re excited to announce the launch of our Three Course Christmas menu!
From our Salmon Fillet and Lemon Hollandaise to our traditional Roast Turkey & Ham, we’ve got something for everyone. So grab your sequins and celebrate the festive season with us.
We are taking bookings for quiet afternoon lunches in our restaurant and for Christmas parties in our Arbele Lounge.
Available from Friday 29th November 2024
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Vegetable Broth with Guinness Wheaten Bread
Classic Prawn Cocktail, North Atlantic Prawns with Marie Rose Sauce, Sourdough
Chicken Liver Parfait, Brioche Toast, Red Onion Marmalade
Mushroom Bruschetta, Creamy White Wine Sauce (V) (Vegan Option)
Traditional Turkey & Ham with Mashed Potatoes, Sage & Onion Stuffing, Chipolatas, Cranberry Compote, Rich Gravy
Roast Beef, Rich Roast Gravy
Seared Fillet of Salmon with Lemon Hollandaise Sauce
Stuffed Chicken Fillet, wrapped in Parma Ham, with Rich Gravy
Vegetable Galette, Pastry filled with Mushrooms, Tenderstem Broccoli, Parsnip Puree, Topped with Pomegranate and Toasted Seeds (V) (Vegan Option)
Apple Crumble with Vanilla Ice Cream (V) (Vegan Option)
Jam & Coconut Sponge with Custard
Cointreau Orange & Chocolate Cheesecake with Fresh Cream
Christmas Pudding with Hot Brandy Sauce
Pre-order your Sunday Roast to collect!
3 Courses for £22
Available to collect on Sunday 1-7pm
