Bunker Cans – Limited Edition

Bunker – The Errigle Inn x Bullhouse Brew Co

Limited amount of cans available in our Off-Sales from 12pm Friday 20th December
*Limited to 1 per person*

 

At The Errigle Inn, you can find one of Belfast’s best-kept secrets. Hidden behind the Oak lounge and accessible via the entry, the Bunker is a tiny room built in 1936 that only holds a few. “It’s easy to get into, hard to get out of.”

Bunker / Hazy IPA / 5.0%

Bunker is a medium bodied hazy IPA dry hopped with Citra, Mosaic and Galaxy that packs a punch.

First Pour of Bunker

We’re very excited to announce the First Pour of a new collaboration beer between Bullhouse Brew Co. and Errigle Inn

At The Errigle Inn, you can find one of Belfast’s best-kept secrets. Hidden behind the Oak lounge and accessible via the entry, the Bunker is a tiny room built in 1936 that only holds a few. “It’s easy to get into, hard to get out of.

Bunker / Hazy IPA / 5.0%

Bunker is a medium bodied hazy IPA dry hopped with Citra, Mosaic and Galaxy that packs a punch.

The first pour of this brand new beer will be at the Beer & Cheese Tasting event on Thursday 28th November.

Beer from Bullhouse Brew Co
Cheese from Indie Fude
Hosted in our Marble Cedar Lounge

Tickets £30
Thursday 28th November
Available online at errigle.com/news/beer-and-cheese-nov24/

Beer and Cheese | Bullhouse Brew Co. x Errigle Inn x Indie Füde

FIRST POUR…

We are excited to announce that ‘Bunker’, a new collaboration beer between Bullhouse Brew Co. and Errigle Inn, will be pouring at next Thursday’s Beer & Cheese Tasting evening!

The Errigle Inn and Indie Füde bring you a special evening of Beer & Cheese pairings.

Guided talk on local cheeses paired with beers from one of the best local breweries, Bullhouse Brew Co.

A brilliant night in the Marble Lounge not to be missed.

 

Thursday 28th November 2024

Tickets £30 + Booking Fee

Doors 7pm

 

Thursday 28th NovemberBullhouse Brew Co. will be the guest brewery.

The story of Bullhouse Brew Co began back in 2011, when founder Willy Mayne got a taste for great beer on a road trip around the west-coast of the US with his brother. Visiting Green Flash Brewery in San Diego was the epiphany moment. Drinking flavoursome beers on an out-of-town industrial estate on a Friday afternoon with a mix of local office and factory workers and seeing how beer and particularly breweries can be an integral part of the community was a real eye opener.

Coming back from the trip, Willy started homebrewing on the farm he grew up on just outside Belfast, Northern Ireland. After homebrewing for four years, he set to work converting the old bull’s house on the farm into a tiny 500sq ft brewery. Working full-time and living at home to save money, over the space of 12 months he converted the Bullhouse into a small brewery, buying second-hand equipment from dairy farms and other breweries across Ireland, including a mash tun made from a converted catering fridge. Starting a commercial brewery for £600 doesn’t result in anything too pretty, but it was something, and it made some tasty beer.