Sunday Carvery

Available every Sunday

Served in the Arbele Lounge

Three Courses £25 | Two Courses £21.50 | Main Course £15

Starter: Vegetable Broth, Prawn Salad, Fresh Seafood Chowder, Caesar Salad

Main: Slow Roasted Sirloin, Roasted Turkey Breast, Honey & Mustard Glazed Gammon, Nut Roast

Served with all the trimmings: Pork Stuffing, Cauliflower Cheese, Buttered Cabbage, Roasted Root Vegetables, Mashed Potatoes, Roasted Potatoes, Yorkshire Pudding

Choice of Sauce: Gravy, Peppercorn Sauce, Chasseur Sauce

Dessert: Banoffee Pie, Pavlova, Chocolate Eclair, Fruit Salad

Book your table: errigle.com/menus