Available every Sunday
Served in the Arbele Lounge
Three Courses £25 | Two Courses £21.50 | Main Course £15
Starter: Vegetable Broth, Prawn Salad, Fresh Seafood Chowder, Caesar Salad
Main: Slow Roasted Sirloin, Roasted Turkey Breast, Honey & Mustard Glazed Gammon, Nut Roast
Served with all the trimmings: Pork Stuffing, Cauliflower Cheese, Buttered Cabbage, Roasted Root Vegetables, Mashed Potatoes, Roasted Potatoes, Yorkshire Pudding
Choice of Sauce: Gravy, Peppercorn Sauce, Chasseur Sauce
Dessert: Banoffee Pie, Pavlova, Chocolate Eclair, Fruit Salad
Book your table: errigle.com/menus
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