Indulge in our hearty Sunday menu featuring succulent, slow-cooked roast beef.
There’s nothing quite like a Sunday Roast!
Boasting a generous portion of tender roast rump of beef, served alongside a selection of seasonal vegetables, fluffy mashed potatoes, and a rich, savoury gravy with a large Yorkshire Pudding. To start, delight in a choice of our homemade soups, fresh Arancini balls, or a classic Warm Goats Cheese salad. Finish your meal with a sweet indulgence from our dessert menu or an Espresso Martini cocktail, or an Irish Coffee.
Three Courses for £28
Two Courses for £23
1935 – 2025 The Errigle Inn first opened its doors on Friday 13th December 1935 and will be celebrating 90 years this Saturday. We will host[…]
Clouds will be joining us to celebrate our 90th Birthday at 3pm on Saturday 13th December. For this special afternoon gig, Clouds will be preforming[…]
