Indulge in our hearty Sunday menu featuring succulent, slow-cooked roast beef.
There’s nothing quite like a Sunday Roast!
Boasting a generous portion of tender roast rump of beef, served alongside a selection of seasonal vegetables, fluffy mashed potatoes, and a rich, savoury gravy with a large Yorkshire Pudding. To start, delight in a choice of our homemade soups, fresh Arancini balls, or a classic Warm Goats Cheese salad. Finish your meal with a sweet indulgence from our dessert menu or an Espresso Martini cocktail, or an Irish Coffee.
Three Courses for £28
Two Courses for £23
To celebrate our 90th year we’ll be offering our 2 course £19.35 menu Monday – Friday throughout January. […]
Fresh from a run of sold-out shows across the UK and Ireland, West Belfast’s own Paddy McDonnell returns to the Errigle Inn’s Arbele Lounge for a[…]
