Brill Fillet
Coated in Brioche Crumb
Served with Garlic Cubed Potatoes, Mushy Peas, Tartar Sauce
Available on our Evening 2/3 Course Menu
3 Courses for £25
2 Courses for £20
(Available Monday – Thursday)
Check out our full menu at: errigle.com/menus
Shockwave are back with a Halloween themed night of live Disco, Funk & Soul. Prizes for best Fancy Dress on the night! Friday 31st October 2025[…]
