Brill Fillet
Coated in Brioche Crumb
Served with Garlic Cubed Potatoes, Mushy Peas, Tartar Sauce
Available on our Evening 2/3 Course Menu
3 Courses for £25
2 Courses for £20
(Available Monday – Thursday)
Check out our full menu at: errigle.com/menus
Wine & Cheese Tasting 🧀 @indiefude x @errigleinn x @jnwine On Thursday 24th April, The Errigle Inn, JN Wine and Indie Füde bring you a[…]
Saturday Night Live showcases a solo set from a local artist every Saturday night in Tom McGurran’s bar. Saturday 5th April – Fergal Quinn from[…]
