NEW DISH: Brill Fillet

NEW DISH: Brill Fillet

Brill Fillet

Coated in Brioche Crumb
Served with Garlic Cubed Potatoes, Mushy Peas, Tartar Sauce

Available on our Evening 2/3 Course Menu
3 Courses for £25
2 Courses for £20
(Available Monday – Thursday)

Check out our full menu at: errigle.com/menus

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