Brill Fillet
Coated in Brioche Crumb
Served with Garlic Cubed Potatoes, Mushy Peas, Tartar Sauce
Available on our Evening 2/3 Course Menu
3 Courses for £25
2 Courses for £20
(Available Monday – Thursday)
Check out our full menu at: errigle.com/menus
Bunker – The Errigle Inn x Bullhouse Brew Co Limited amount of cans available in our Off-Sales from 12pm Friday 20th December *Limited to 1 per[…]