Brill Fillet
Coated in Brioche Crumb
Served with Garlic Cubed Potatoes, Mushy Peas, Tartar Sauce
Available on our Evening 2/3 Course Menu
3 Courses for £25
2 Courses for £20
(Available Monday – Thursday)
Check out our full menu at: errigle.com/menus
Celebrating our 90th Birthday 👹Nothing scary about this deal🎃 🎉To celebrate a marvellous mid-term and our 90th Birthday🍾, we will be[…]