Brill Fillet
Coated in Brioche Crumb
Served with Garlic Cubed Potatoes, Mushy Peas, Tartar Sauce
Available on our Evening 2/3 Course Menu
3 Courses for £25
2 Courses for £20
(Available Monday – Thursday)
Check out our full menu at: errigle.com/menus
1935 – 2025 The Errigle Inn first opened its doors on Friday 13th December 1935 and will be celebrating 90 years this Saturday. We will host[…]
Clouds will be joining us to celebrate our 90th Birthday at 3pm on Saturday 13th December. For this special afternoon gig, Clouds will be preforming[…]
