Introducing our Cocktail of the Month for July!
This month, we’re featuring the FROZEN LAGOON, a delicious and refreshing cocktail made with Blue Curacao, Malibu, Pineapple Juice, Coconut Syrup. It’s the perfect way to cool down on a hot day.
Join us for a cracking evening of rugby trivia and banter with Irish Internationals Andrew Trimble and Barry Murphy. with Guinness & Fanzo.[…]
Join us for an unforgettable St. Patrick’s Eve! Kick off the celebrations on 16th March in Tom’s McGurrans Bar (Downstairs) from 9:30 PM with[…]
