– Reservations can only be made for dining in our Restaurant.
– Tables in our other bars are allocated on a first come, first serve basis, reservations are unavailable in these bars.
– For bookings of more than 6 people please call our restaurant on the number below
– If you book more than one table, we cannot guarantee that you will be seated together due to our automated booking system.
Restaurant: 028 90767722
Chargrilled Flat Iron Steak Cooked Medium or Well Done, Crispy Prawns, Red Onion, Lettuce, Tomato, Sriracha Mayo, Toasted Focaccia Bread, Garlic Potatoes
BBQ | Garlic Mayo | Garlic Butter | Sweet Chilli | Sriracha Mayo
£1
V
Vegetarian Options Available
VEGAN
Options Available
*Menu dishes and ingredients are subject to change*
Meals are prepared in areas where allergenic ingredients are present.
We therefore cannot guarantee that our dishes or the environment they are prepared in will be 100% allergen-free.
If you have a specific allergy, please inform your server while ordering.
Saturday 14th February
Starter
Breaded Goats Cheese
Stuffed with Beetroot & Caramelised Onion Salad, Balsamic Reduction
£10.50
Crispy Beef Salad
Chilli Jam
£11.50
Soup of the Day
Wheaten Bread
£7
Main
Roast Red Pepper, Sundried Tomato & Parmesan Stuffed Chicken
Pink Cracked Pepper Sauce, Dauphinoise Potatoes, Green Beans
£19.50
Truffle Mushroom Risotto
Roasted Broccolini
£17.50
Beer Battered Scampi
Mixed Leaves, Tartare Sauce, Chunky Chips
£18.50
Desserts
Raspberry Ruffle Cheesecake
Vanilla Ice Cream
£7.50
Chocolate Fudge Cake
Vanilla Ice Cream
£7.50
Pavlova
Mixed Berry Compote, Fresh Cream
£7.50
V
Suitable for Vegetarians
VEGAN
Suitable for Vegans
*Menu dishes and ingredients are subject to change*
Meals are prepared in areas where allergenic ingredients are present.
We therefore cannot guarantee that our dishes or the environment they are prepared in will be 100% allergen-free.
If you have a specific allergy, please inform your server while ordering.
Main Menu Monday - Saturday from 12pm
Starter
Soup of the Day
Wheaten Bread
£7
Cheesy Garlic Bread v
Toasted Ciabatta, Mozzarella, Pesto Salad
£8.50
Chicken Caesar Salad
Chargrilled Chicken Strips, Smoked Streaky Bacon, Baby Gem Lettuce, Garlic & Herb Croutons, Classic Caesar Dressing, Finely Grated Parmesan
Chargrilled Flat Iron Steak Cooked Medium or Well Done, Crispy Prawns, Red Onion, Lettuce, Tomato, Sriracha Mayo, Toasted Focaccia Bread, Garlic Potatoes
BBQ | Garlic Mayo | Garlic Butter | Sweet Chilli | Sriracha Mayo
£1
V
Suitable for Vegetarians
VEGAN
Suitable for Vegans
*Menu dishes and ingredients are subject to change*
Meals are prepared in areas where allergenic ingredients are present. We therefore cannot guarantee that our dishes or the environment they are prepared in will be 100% allergen-free. If you have a specific allergy, please inform your server while ordering.
Three Courses for £31.50
Two Courses for £26.50
Main Course £21.50
Set Menu
Soup of the Day
Wheaten Bread
Crispy Squid Salad
Spicy Mayo
Cheesy Garlic Bread (v)
Toasted Ciabatta, Mozzarella, Pesto Salad
Chicken Wings
Choice of Errigle Hot or BBQ Sauce,
Blue Cheese Dip
Chargrilled Flat Iron Steak Cooked Medium or Well Done,
Crispy Prawns, Red Onion, Lettuce, Tomato, Sriracha Mayo,
Toasted Focaccia Bread, Garlic Potatoes
BBQ | Garlic Mayo | Garlic Butter | Sweet Chilli | Sriracha Mayo
£1
(v)
Vegetarian Options Available
VEGAN
Options available on request
*Menu dishes and ingredients are subject to change*
Meals are prepared in areas where allergenic ingredients are present. We therefore cannot guarantee that our dishes or the environment they are prepared in will be 100% allergen-free. If you have a specific allergy, please inform your server while ordering.
Breakfast
Saturday & Sunday 10.30am - 12pm
Errigle Fry
Bacon, Sausage, Egg, Black Pudding, Potato Bread, Soda Bread, Tomato
£10.50
Breakfast Bap
Brioche Bap with Bacon, Sausage & Fried Egg, Topped with a Hash Brown
£8.50
Scrambled Eggs
Served on Toast with Cherry Tomatoes
£7.50
Breakfast Wrap V
Bacon, Sausage, Fried Egg, Choice of Sauce & Side of Beans
*Menu dishes and ingredients are subject to change*
Meals are prepared in areas where allergenic ingredients are present.
We therefore cannot guarantee that our dishes or the environment they are prepared in will be 100% allergen-free.
If you have a specific allergy, please inform your server while ordering.
Sunday 15th March
Main Course £19.50
Two Courses £26.50
Three Courses £31.50
Set Menu
Soup of the Day
Wheaten Bread
Cheesy Garlic Bread v
Toasted Ciabatta Mozzarella, Pesto Salad
Crispy Squid Salad
Spicy Mayo
Chicken Wings
Choice of Errigle Hot Sauce or BBQ Sauce, Blue Cheese Dip
***
Slow Roast Beef
Yorkshire Pudding, Rich Gravy
Pan Fried Sea Bass
Prawn, Sundried Tomato & Spinach Sauce
Vegetable Wellington v
Red Wine Jus
Chargrilled Chicken Supreme
Mushroom & Smoked Bacon Cream
Roast Stuffed Leg of Lamb
Minted Red Wine Jus
Above Main Courses served with Mashed Potatoes, Roast Potatoes & Seasonal Vegetables
BBQ | Garlic Mayo | Garlic Butter | Sweet Chilli | Sriracha Mayo
£1
V
Vegetarian Options Available
VEGAN
Options Available
*Menu dishes and ingredients are subject to change*
Meals are prepared in areas where allergenic ingredients are present.
We therefore cannot guarantee that our dishes or the environment they are prepared in will be 100% allergen-free.
If you have a specific allergy, please inform your server while ordering.