Starters
Vegetable & Barley Broth with Basil Pesto & Wheaten Bread
£6
Goats Cheese Fritters
Beetroot Puree, Candied Walnuts, Focaccia Crisp, Beetroot Salad, Balsamic
£10
Classic Prawn Cocktail
Marie Rose Sauce & Wheaten Bread
£10
Crispy Cauliflower Wing Vegan
Tempura Cauliflower with Hot Sauce & Asian Slaw
£7
Mains
Roast Turkey & Ham
Served with Stuffing, Mashed Potatoes, Seasonal Vegetables, Rich Roast Gravy
£18.50
Pan-Fried Fillet of Sea Bass
Mussel & Prawn Provencal Sauce, Samphire, Confit Potatoes
£21
Roast Beef
Roast Vegetables, Broccoli,Mashed Potatoes, Roast Potatoes, Yorkshire Pudding, Rich Gravy
£18.50
Katsu Curry Vegan
Panko Fried Aubergine & Sweet Potato, with Fragrant Basmati Rice
£15
Desserts
Panettone Bread & Butter Pudding
Yoghurt Ice Cream
£7
Pavlova
Berry Compote
£7
Chocolate Brownie
Amaetti Biscuit Crumb, Vanilla Ice Cream, Chocolate Sauce
£7
Wine & Cheese Tasting 🧀 @indiefude x @errigleinn x @jnwine On Thursday 24th April, The Errigle Inn, JN Wine and Indie Füde bring you a[…]
Saturday Night Live showcases a solo set from a local artist every Saturday night in Tom McGurran’s bar. Saturday 5th April – Fergal Quinn from[…]
