Introducing our Cocktail of the Month for July!
This month, we’re featuring the FROZEN LAGOON, a delicious and refreshing cocktail made with Blue Curacao, Malibu, Pineapple Juice, Coconut Syrup. It’s the perfect way to cool down on a hot day.
Wine & Cheese Tasting 🧀 @indiefude x @errigleinn x @jnwine On Thursday 24th April, The Errigle Inn, JN Wine and Indie Füde bring you a[…]
Saturday Night Live showcases a solo set from a local artist every Saturday night in Tom McGurran’s bar. Saturday 5th April – Fergal Quinn from[…]
