We’re excited to announce the launch of our Three Course Christmas menu!
From our Salmon Fillet and Lemon Hollandaise to our traditional Roast Turkey & Ham, we’ve got something for everyone. So grab your sequins and celebrate the festive season with us.
We are taking bookings for quiet afternoon lunches in our restaurant and for Christmas parties in our Arbele Lounge.
Available from Friday 29th November 2024
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Vegetable Broth with Guinness Wheaten Bread
Classic Prawn Cocktail, North Atlantic Prawns with Marie Rose Sauce, Sourdough
Chicken Liver Parfait, Brioche Toast, Red Onion Marmalade
Mushroom Bruschetta, Creamy White Wine Sauce (V) (Vegan Option)
Traditional Turkey & Ham with Mashed Potatoes, Sage & Onion Stuffing, Chipolatas, Cranberry Compote, Rich Gravy
Roast Beef, Rich Roast Gravy
Seared Fillet of Salmon with Lemon Hollandaise Sauce
Stuffed Chicken Fillet, wrapped in Parma Ham, with Rich Gravy
Vegetable Galette, Pastry filled with Mushrooms, Tenderstem Broccoli, Parsnip Puree, Topped with Pomegranate and Toasted Seeds (V) (Vegan Option)
Apple Crumble with Vanilla Ice Cream (V) (Vegan Option)
Jam & Coconut Sponge with Custard
Cointreau Orange & Chocolate Cheesecake with Fresh Cream
Christmas Pudding with Hot Brandy Sauce
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