Soup of the Day with Wheaten Bread
Chicken Caesar Salad with Black Olives, Sunblush Tomato, Crispy Chorizo (VO)
Smoked Salmon with Toasted Panettone, Fromage Blanc, Chive Vinaigrette
Ham Hock Terrine with Truffle Mayo, Focaccia Bread
Warm Goats Cheese Tart with Caramelised Red Onion, Rocket Leaves
Roast Beef with Mashed Potatoes, Rich Roast Gravy
Traditional Turkey & Ham with Mashed Potatoes, Apricot & Chestnut Stuffing, Cranberry Compote, Bacon Gravy
Seared Fillet of Salmon with Wasabi Mayo, Pickled Red Onion & Rustic Coriander Pesto
Slow Cooked Pork Belly with Chickpea, Cannellini & Chorizo Cassoulet
Wild Mushroom & Leek Pie with Mashed Potatoes, Mulled Red Cabbage, Kale Pesto (V)
Vegan Chocolate & Orange Sponge with Vanilla Ice Cream
Pavlova with Berry Compote
Egg Nog Crème Brulee with Shortbread
Christmas Pudding with Hot Brandy Sauce
V | VO denotes suitable for Vegetarians or Vegetarian alternative option available
Thursday 21st 12pm – 1am Friday 22nd 12pm – 1am Saturday 23rd 11.30am – 1am Christmas Eve 12.30pm – Midnight Christmas[…]