The Errigle Inn and Indie Füde bring you a special evening of Beer & Cheese pairings.
Guided talk on local cheeses paired with beers from one of the best sour beer producing breweries, Vault City Brewing.
A brilliant night in the Marble Lounge not to be missed.
Thursday 30th May 20024
Tickets £30 + Booking Fee
Doors 7pm
About the Brewery
Vault City are an independent craft brewery and Scotland’s largest sour beer producer. We make heavily fruited, modern sour beers in (sometimes) sunny Portobello, Edinburgh.
Since 2018, we’ve focussed on relentless exploration when it comes to brewing. Our house culture and mixed fermentation base beer pair perfectly with real fruit ingredients, and we use literally tonnes of the stuff in our recipes to help push the boundaries of what people would typically expect from a beer.
We set out to modernise a traditional style of brewing with our take on fruited sours. Our modern sour beers have converted even the most stubborn non-beer and traditional beer drinkers, with a mix of accessible and adventurous flavours. Don’t take out word for it though, crack open a can and tell us what you think!
