NEW DISH: Brill Fillet

NEW DISH: Brill Fillet

Brill Fillet

Coated in Brioche Crumb
Served with Garlic Cubed Potatoes, Mushy Peas, Tartar Sauce

Available on our Evening 2/3 Course Menu
3 Courses for £25
2 Courses for £20
(Available Monday – Thursday)

Check out our full menu at: errigle.com/menus

Other News

Grain to Glass – A Night of Whiskey Tasting with Outwalker

Grain to Glass – A Night of Whiskey Tasting with Outwalker

A night of whiskey tasting in the Marble Cedar Lounge with Outwalker Irish Whiskey. Night includes -Whiskey Cocktails -Rare whiskey cask samples[…]

Read More > >

Champions League is back

Champions League is back

Champions League is back with a new format! Matches are now played on Tuesday, Wednesday AND Thursday Nights   Below is a selection of matches[…]

Read More > >

Rory Nellis | Saturday Night Live

Rory Nellis | Saturday Night Live

Saturday Night Live showcases a solo set from a local artist every Saturday night in Tom McGurran’s bar. Saturday 5th October – Rory Nellis from[…]

Read More > >

Back to news > >