Vegetable Broth with Wheaten Bread
Melon with Parma Ham, Rocket & Pomegranate Salad, Balsamic Dressing
Portavogie Prawn Cocktail with Wheaten Toast
Chicken Wings with Hot Sauce, Blue Cheese Dressing
Roast Beef with Yorkshire Pudding, Rich Gravy
Roast Turkey & Ham with Cocktail Sausages, Rich Gravy, Cranberry Sauce
Half Roast Chicken with White Wine and Bacon Sauce
Nut Roast with Tomato and Tuscan Bean Sauce
Stuffed Pork Fillet with Wild Mushroom Sauce
Teriyaki Salmon with Rice Noodles & Stir Fry Vegetables
Chocolate Tart with Ice Cream rolled in Roasted Coconut
Pavlova with Fresh Cream, Fresh Fruit
Sticky Toffee Pudding with Honeycomb Ice Cream, Butterscotch Sauce
Christmas Pudding with Brandy Sauce, Vanilla Ice Cream
On the last Thursday of every month The Errigle Inn and Indie Füde bring you a special evening of Cheese & Beer pairings. Guided talk on 5 local[…]
Live solo acoustic set in Tom McGurran’s on a Bank Holiday Weekend Sunday 28th May – Rory Nellis from 9.30pm […]
