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3 Courses for £33

Starter

• Soup of the Day

  Wheaten Bread

• Chicken Caesar Salad (VO)

  Black Olives, Sunblush Tomato, Crispy Chorizo

• Smoked Salmon

  Toasted Panettone, Fromage Blanc, Chive Vinaigrette

• Ham Hock Terrine

  Truffle Mayo, Focaccia Bread

• Warm Goats Cheese Tart

  Caramelised Red Onion, Rocket Leaves

Main

• Roast Beef

  Mashed Potatoes, Rich Roast Gravy

• Traditional Turkey & Ham

  Mashed Potatoes, Apricot & Chestnut Stuffing, Cranberry Compote, Bacon Gravy

• Seared Fillet of Salmon

  Wasabi Mayo, Pickled Red Onion & Rustic Coriander Pesto

• Slow Cooked Pork Belly

  Chickpea, Cannellini & Chorizo Cassoulet

• Above Main Courses served with Seasonal Vegetables & Duck Fat Roast Potatoes

• Wild Mushroom & Leek Pie (V)

  Mashed Potatoes, Mulled Red Cabbage, Kale Pesto

Dessert

• Vegan Chocolate & Orange Sponge (V)

  Vanilla Ice Cream

• Pavlova

  Berry Compote

• Egg Nog Crème Brulee

  Shortbread

• Christmas Pudding

  Hot Brandy Sauce

• V or VO

  denotes suitable for Vegetarians or Vegetarian alternative available